#325 Tillamook Mac & Cheese
20 November 2016 // Eugene, Oregon
So this is the thing with mac and cheese- I’ve had some really fancy mac and cheese from so many different high end places, and yet it never quite lives up to the gooey, salty, creamy goodness of that instant boxed stuff I used to eat after school.
Let’s face it, I love any melts cheesy product, and sometimes the fake stuff is just better.
But I believe real cheese can still make for a good mac and cheese and so I went with packs of Tillamook being added to a bechamel like sauce to get it all creamy and such. Turned out pretty good, but that might also be because I added a whole head of garlic.
#326 Grad School: Two Weeks
21 November 2016 // Eugene, Oregon
So close to the end! And to make things even better, this week barely counts since I’ll be in California staring Tuesday night.
So that’s one thing making me happy. What else?
That Ducks win versus Utah was so, so satisfying. Nobody saw it coming, even after it already came. Our season has been a ship that has been long sunk, but getting the win against a pretty good Utah team was just perfect. Our loss to them last year, in my mind, was the start of dark days for Ducks fans.
Oh, and a couple of my good friends gave birth to their son tonight. Welcome to the world, Mathis! See you when I get back.
#327 Gateway to Cali
22 November 2016 // Medford, Oregon
Passing through the In N Out in Medford means one surefire thing… we’re going to (or coming from) Cali.
Thankful that this pit stop is right off the freeway.
#328 Road to Thanksgiving
23 November 2016 // Kettleman City, California
We can act like we didn’t spend most of the drive taking selfies with Beignet. Or we can own it.
Thankful this one is a road tripper.
#329 Thanksgiving 16
24 November 2016 // Bakersfield, California
Hope your day was as fun and tasty as ours.
Here’s to a much needed weekend of hanging out with family and not doing much else. The next two weeks are gonna be such a power sprint that some time off like this is exactly the right thing.
25 November 2016 // Bakersfield, California
There’s a first time for everything.
This is my first time eating at a restaurant with both a B safety rating and a James Beard award.
#331 California 99
26 November 2016 // Delhi, California
“The future is built with the present moment and how we take care of it. If you are fearful, the future will be fearful. If you are uncooperative, the future will be divisive. This is very important.
The future is not something that will come to us; the future is built by us, by how we speak and what we do in the present moment.
Community practice is crucial at this time. It’s crucial not to be alone in front of the computer, reading media. That makes the world dark for you. Find flesh. There are still wonderful things happening.”