Week 31 – Miike Snow

#213 Joy Church

31 July 2016 // Eugene, Oregon

It took us longer than we would’ve expected to find a church in Eugene that really felt like a good fit.

Glad we ran into Joy Church. It’s only been a few months, but we’ve loved being a part of this community.

#214 Cold Brew

01 August 2016 // Eugene, Oregon

I don’t know why, but the tweet that’s made me laugh the most out of all the tweets I’ve ever read was this one:

“When drinking cold brew, it is proper etiquette to stand up, look the barista in the eyes, and say ‘damn, that brew is COLD!’”

#215 Mango Salsa

02 August 2016 // Eugene, Oregon

I am giving myself a pretty big pat on the back for being able to anticipate what sort of meals I’d like to be preparing mid-summer… the meat-and-starch-heavy, labor intensive projects have been on break for a while, giving way to more light and refreshing summer fare.

Chips and salsa were due up next, and not only was this a pretty easy task, but salsa is one item that you can really get creative with and transform with endless combinations.

Although, if you’re me, you’re such a big fan of mango salsa that submitting anything else as an entry for my cooking project was simply unthinkable.

#216 Sonny

03 August 2016 // Eugene, Oregon

Not everybody gets to have lunch with Sonny Van in their town in the middle of the week. #blessed am I.

Ninkasi, sushiritos, and good chats about what life’s been serving us lately, which isn’t always easy but at least it doesn’t have to be a solo act.

#217 Chocolate Coconut Coffee Seltzer

04 August 2016 // Eugene, Oregon

I listened to an episode of The Splendid Table that got me all into the idea of afternoon seltzers, spritzers, and aperitifs.

Here’s one that I managed to whip up, a chocolate coffee coconut seltzer. Sort of a West Coast upgrade to the traditional egg cream.

Bonus points: just a little splash of amarula.

#218 Cuisines of the Axis of Evil

05 August 2016 // Eugene, Oregon

“This plan of attack presumes you are feeding a crowd of eight esurient diners.” .

–Chris Fair

Oh man… I really wanted to like this book! In theory, it seemed to have all the markings of a book I’d enjoy. Food as a tool of understanding some of the most difficult nations to get our heads around! Cooking as diplomacy! Maybe those raised my expectations way too high, because I was severely disappointed.

Unfortunately, this book suffers from a pretty big identity crisis. Instead of coming across like an experience or firsthand account, each chapter reads like an overambitious textbook that tries to cram an entire nation’s history into five or six pages before abruptly turning into a cookbook. The book jacket talks about the author sharing meals with Delhi prostitutes and Talibs in Peshawar. The book itself shares none of those stories, instead going for information that could be easily found online and flat attempts at humor.

There were also so many points where Chris Fair’s writing got so distracting as I would read over sentences and think of how each one could have been better written. I don’t know if it’s her academic background, or what, but she never chooses the clearest way to say something when there are million dollar vocabulary words available. If only big words made for good writing. Her excessive vocabulary and lack of filters for what details to include resulted in sentences like the above quote.

I will point say that I did learn something new– that in India you can hire a coach to help you cheat on exams. And I have yet to actually try out her recipes, so perhaps there’s room for redemption there.

#219 Miike Snow

06 August 2016 // Eugene, Oregon

This weekend was niice. With two i’s.

Of all the concerts I’ve seen in the past several years, I was probably the least familiar with Miike Snow’s music before going to their show. But hey, I like Animal and Genghis Khan and a handful of others, and I had an inkling that they’d be a fun bunch to see live.

They were! And it isn’t very often that bands like them drop by Eugene.

Advertisements