#94 The Covered Bridges Bikeway
03 April 2016 // Dorena, Oregon
Was it a good Sunday? I guess you could say that.
I discovered how cheap it was to rent a pretty good quality bike from UO and noticed that the weather was perfect for a scenic ride.
Did 26+ miles on the Covered Bridges Bikeway into some deep rural towns and over rickety bridges. It was my first time in Dorena, where pretty much everyone had a pistol holster on.
#95 Meaning of Adventure
04 April 2016 // Eugene, Oregon
In between adventures I like to read about adventures.
Yesterday I sat down with some friends and talked about some of the Oregon adventures we have yet to really do, but that we hope to in the upcoming months… Crater Lake, the Painted Hills, Hellsgate.
For years my definition of adventure seemed to be a purely aesthetic one. Mountains in the background. A tent somewhere in the mix. And really, I love that stuff.
At the same time, backpacking has never been easier. Same with international travel. It’s all so accessible and more people are doing it.
I’m thankful for that, because I’ve benefitted from the time in which I love big time. But I don’t want adventure to be defined as an aesthetic. Something is an adventure as much as it grows you and challenges you and tests you. That could be paragliding or parenthood or taking your parents paragliding and figuring out how to have a healthy adult relationship with them.
Whatever it is, just be challenged. That’s the adventure.
#96 Cream Puffs & IPA
05 April 2016 // Eugene, Oregon
Race training is intensifying. That also means when I’m not running, my resting methods are also intensifying, as is my carb count.
This week that meant chasing down my long run with Deanna’s custard cream puffs and a decent IPA.
With all the trendy foods that have come in and out of the public spotlight rapidly, custard remains underappreciated. Lets right that wrong people. #planforflan
#97 Delta Ponds City Park
06 April 2016 // Eugene, Oregon
This week’s long run was a gorgeous one. Sunlight. Great scenery. Also, nine miles! This used to feel way more impossible.
I actually think I’m going to miss being on this training plan when the race is over. I mean, no big, I can always train for something else or go run just to run, but I love the weekly feel of beating my best, having an event to train for, and being surprised I can actually pull this off.
So weird to think that I actually enjoy running in a lot of ways. This contradicts with what I’ve the first quarter century of my life.
Three more weeks! And there’s still time to support Deanna and I via our fundraising page at stayclassy.org/lazarorescue
#98 The $100 Start Up
07 April 2016 // Eugene, Oregon
“Value is created when a person makes something useful and shares it with the world.”
Even though I’m not starting a start-up (at least not now, but this book did get some wheels turning!) I figured one of Chris Guillebeau’s earlier books would have something to offer and I was pretty right about that.
The whole idea of having something, maybe even a few things that could help enrich people’s lives resonated the most with me. I don’t know if I’ve ever been as attentive of other people’s needs or what I might have to offer as I am now.
#99 Friday Night at Jordan’s
08 April 2016 // Creswell, Oregon
Had a really good Friday evening at our friends Dan and Jordan’s place around a campfire. And Jordan makes a mean Moscow mule, which only added to the experience.
So glad to be out of the dead of winter, if for no other reason than the fact that it makes more evenings like this one possible. The earliest warm weekends were made for this sort of thing.
The past several weekends have been so full of life, and I’m thankful for that. The workload has picked back up and I often find myself surprised by the amount of things I’ve committed to. But I think one thing that’s made it a much healthier and happier period is knowing how much I’ve had outside of routines and work to enjoy. In college, my school’s between-the-lines motto was “work hard, play hard.” Years after I’ve left, it still applies.
#100 Making Sushi
09 April 2016 // Eugene, Oregon
This weekend, Deanna and I stayed in, ran errands, and made sushi rolls at home.
We managed one ahi maki roll, a Philly roll, and a couple of sinus clearing pieces of nigiri that I kind of went too far on with the wasabi.
Really happy with how these came out, overall. Will be sharing these recipes soon.