Our visit to Kona wouldn’t have been complete without ample amounts of Kona coffee, and perhaps even a tour of a coffee plantation on the island.
I usually can’t taste much of a difference between coffee beans based on where they come from. Kona beans are the exception. I can tell when beans come from the Big Island, and I have yet to come across a brew of them that I don’t like.
Kona Joe’s turned out to be our spot. Gorgeous location with a view that overlooks the water, and some really good roasts. I tried each of the samples in their gift shop and even their decaf option was delicious. That’s saying something.